Our special menu

Flavored with mandarin, crispy oil pies from Rhodos, marinated raisins and crispy capers.

with white cod roe tarama and potatoes.

in a steamed bun, with mayonnaise dressing, pickled gherkins and iceberg lettuce leaves.

with tomato and strawberry water, cream with cheese and yogurt with lime, peppermint oil and red fruit crumble.

stuffed with shrimp and crayfish tartar, quenched with Ricard ouzo and aromatic oil with.

baked in cast iron with homemade lemon oil, fresh kritamo and cherry tomatoes.

marinated with fresh aromatics, puree of black lentils , foam from beetroot and powder

with turmeric sauce, Halkidiki olive oil and fresh herbs from our garden.

with shrimp’s from Platamona, tomatoes from our garden, pickled cherry tomatoes and feta cheese from Halkidiki.

with smoked cod roe, pickled shallots in dark beer, crispy caper leaves, sea lettuce powder.

marinated in ouzo and lemon with mayonnaise from fennel with ouzo and ginger.

with traditional tzatziki.

with fig and ginger chutney, sesame and pine honey.

freshly cut potatoes with fresh oregano and salt fleur.